20g of Dried, wild harvested JUMBO morel mushrooms from USA.
Jumbos are usually big enough for stuffing, almost the size of a pine-cone!

Morels are an exclusive and sought-after mushroom, renown for their smokey, earthy, meaty flavours and aroma.
Harvested in many parts of the world by keen mushroom hunters, sending the local culinary scene into a frenzy.
Compliments soups, roasts, casseroles, risottos, pastas and steaks, Morels are a versatile mushroom that will add a bit of fancy to any dish.
Can be used to create Morel powder, a bold mushroom stock or enjoyed tossed through a pasta after rehydrating.

To Reconstitute:
Soak in 3 cups of cold water or liquid per 20g of dried morels for 30 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.

DO NOT EAT RAW
All mushrooms must be cooked prior to consumption.