20g of Dried, wild harvested Yellow-feet mushrooms from USA.

They taste exquisite and are versatile. Cantharellus tubaeformis is known as the "suppilovahvero," and is just as popular as the "kanttarelli", many restaraunts use these as a substitute to the chanterelle. The Yellowfeet Chanterelle is a winter mushroom.

To reconstitute: Rinse and then soak 20g dried mushrooms in 1 cup of warm water for 10-15 minutes, or in the refrigerator overnight. Strain through a paper towel or coffee filter and retain liquid for future recipes.

All mushrooms must be cooked prior to consumption.