Saffron Milk-caps are a reliable and staple wild mushroom in European cuisine.
They are renowned for their delicious nutty and earthy flavours and stand out for their crisp texture. Use these dried mushrooms simply by re-hydrating what you intend to use and store the rest in the air-tight package. They can be used as is or ground into a unique seasoning to add depth to culinary creations.

Everything is hand-picked, processed and packed in Australia.
Stocks are very limited and will not last!

Australia retains some of the most pristine environments left in the World. We are sustainable harvesters of wild produce in Australia and have been operating for 30 years. Wild food is hardy and nutritious; sometimes it doesn't look as sterile as shelf-produce however you can guarantee beauty on the inside, where it counts.