Morels are an exclusive and sought-after mushroom, renown for their smokey, earthy, meaty flavours and aroma. 
Harvested in many parts of the world by keen mushroom hunters, sending the local culinary scene into a frenzy.
Compliments soups, roasts, casseroles, risottos, pastas and steaks, Morels are a versatile mushroom that will add a bit of fancy to any dish.
Can be used to create Morel powder, a bold mushroom stock or enjoyed tossed through a pasta after rehydrating.

Everything is hand-picked, processed and packed in Australia.
Stocks are very limited and will not last!

Australia retains some of the most pristine environments left in the World. We are sustainable harvesters of wild produce in Australia and have been operating for 30 years. Wild food is hardy and nutritious; sometimes it doesn't look as pretty as shelf-produce however you can guarantee beauty on the inside, where it counts.